Recipe by Carapelli® Olive Oil Holiday
"Potatoes roasted with garlic and olive oil are tossed with homemade pesto with walnuts for a truly memorable side dish."
Watch video tips and tricks
Carapelli® Organic Extra Virgin Olive Oil
red potatoes, cut into 1-1/2 inch chunks
coarse sea salt or kosher salt
freshly ground black pepper
packed Italian parsley leaves without stems
packed fresh basil leaves
shredded Pecorino-Romano cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Walnut Pesto Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 116
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make perfect roasted red potatoes the easy way.
See a boil-and-roast method for making beautiful, crispy roasted potatoes.
See how to make amazing oven-roasted red potatoes.