Recipe by Carapelli® Olive Oil Holiday
"Potatoes roasted with garlic and olive oil are tossed with homemade pesto with walnuts for a truly memorable side dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Carapelli® Organic Extra Virgin Olive Oil
red potatoes, cut into 1-1/2 inch chunks
coarse sea salt or kosher salt
freshly ground black pepper
packed Italian parsley leaves without stems
packed fresh basil leaves
shredded Pecorino-Romano cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Walnut Pesto Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 116
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make perfect roasted red potatoes the easy way.
See a boil-and-roast method for making beautiful, crispy roasted potatoes.
See how to make amazing oven-roasted red potatoes.