Recipe by Carapelli® Olive Oil Holiday
"Potatoes roasted with garlic and olive oil are tossed with homemade pesto with walnuts for a truly memorable side dish."
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Carapelli® Organic Extra Virgin Olive Oil
red potatoes, cut into 1-1/2 inch chunks
coarse sea salt or kosher salt
freshly ground black pepper
packed Italian parsley leaves without stems
packed fresh basil leaves
shredded Pecorino-Romano cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Walnut Pesto Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 116
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