Roasted Vidalia Onions Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Aug. 30, 2006
I add a bit of garlic powder or minced garlic. We cook these on the grill for 30-45 minutes depending upon how big the onions are.
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Reviewed: Jul. 21, 2006
Delicious, although it took longer than 15 minutes for them to cook. Very tasty with grilled steak.
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Photo by FIVEMORR

Cooking Level: Intermediate

Living In: Watkinsville, Georgia, USA

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Reviewed: Jul. 2, 2006
I had onions that tasted like this years ago but could never duplicate the taste until now. Fabulous!
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Reviewed: Jun. 12, 2006
This was pretty good...I wish that I had some cheese to put over the top of it b/c it really did taste like french onion soup. I think that I cooked mine a bit too long though. I will try it again and not cook it so long!
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Photo by DEHIA

Cooking Level: Expert

Home Town: Hahnville, Louisiana, USA
Living In: Augusta, Georgia, USA

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Reviewed: May 15, 2006
Very good flavor, but the onions were nowhere near ready in 15 minutes. I had to put them back in for another 15 minutes, so, for me, it was 30 minutes. Worth the effort though.
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Cooking Level: Intermediate

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Photo by Butterfly Flutterby
Reviewed: Apr. 9, 2006
Wow, so easy and yet so tasty and fun! I made these exactly to recipe except placed them in the oven for approximately 30 minutes with baking potatoes and then placed them on the grill beside our steaks for another 15 minutes. They were done to perfection! See submitted photo. Thank you.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Displaying results 51-56 (of 56) reviews

 
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