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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 29, 2008
what kind of onion should i use if i can't find vidalia?? only ones i see at my stores are white, yellow and sweet onions...
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Erin A
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 22, 2008
Very tasty. I cooked them on the grill, had to add a bit of water after opening them up to create a bit of broth. So easy and yummy!
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mrs.g
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 10, 2008
We really enjoyed this recipe, although the grill time was 30 mins (we like the onions soft). We also used one onion and cut it in half instead of using one onion each. We also put shredded cheddar cheese on them after we took them off the grill. Very good recipe!
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MandiJo
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 11, 2008
Very good. I kept it simple just by using the beef bouillon cubes and butter only. It's always a huge hit when I make it at summer cookouts!
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BTRACY02
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 4, 2008
I used the onions that I had on hand, and these came out great. We had them on our burgers. Thank you!
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Diva Nay
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 3, 2008
These were SO good! I put mine in foil on the grill and roasted them for 45 minutes - that was just right. I also added minced garlic to each one and put some Baby Swiss cheese on after they were grilled. A perfect side dish to the country style pork ribs we had!
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Reviewer:

Love my Doxie
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Cooking Level: Expert
Living In: Woodbury, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 26, 2008
so simple and so good.
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Reviewer:

Cyndy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 15, 2008
Definately add some crushed garlic, but go easy on the salt as the boullion cube is very salty....Sprinkle with a little fresh grated parmesean cheese and a little paprika at the end.
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2 users found this review helpful

Reviewer:

Honey
Cooking Level: Expert
Living In: Greeley, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 14, 2008
for an added treat, place a slice of swiss cheese on each onion before you remove it from the oven. wait until it has started to melt before removing from the oven.
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j. zarend
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 9, 2008
Ohmygosh! These are so good! I've made them a few times and they always taste great! Just like french onion soup but without the hassle. I've even used yellow onions and they're okay, but I prefer using the vidalia. I added some crushed fresh garlic for added flavour. Yummy!
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britishcolumbiagirl
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 25, 2007
Delicious and so simple to prepare. Fall is here so I will be making this again with the roasts!!!
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Aspiring Chef Rita
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Cooking Level: Intermediate
Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 16, 2007
This is easy and delicious. We grilled the onions on the grill for 30 minutes (as mentioned before) and they were melt in your mouth. Thanks Lotusflower for a new family tradition.
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LesK
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Cooking Level: Expert
Home Town: Truro, Nova Scotia, Canada
Living In: Oakville, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 26, 2007
These were very good. I actually used chicken bullion rather than beef because I was making this as a side item to Chicken Cordon Blu Casserole. I also added some garlic as suggested by other reviewers.
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Mandy U
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 6, 2007
Alright.. not amazing. The cook time wasn't long enough.
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balletalyssa
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 8, 2006
Yep, it does taste a little like french onion soup. I give it five stars 'cause I really like baked onions and the beef bouillon cube gives it a real favor kick!
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ROOKIE COOKIE
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Cooking Level: Intermediate
Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 30, 2006
I add a bit of garlic powder or minced garlic. We cook these on the grill for 30-45 minutes depending upon how big the onions are.
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SLANGNESS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 21, 2006
Delicious, although it took longer than 15 minutes for them to cook. Very tasty with grilled steak.
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Reviewer:

FIVEMORR
Cooking Level: Intermediate
Living In: Watkinsville, Georgia, USA
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