Roasted Vidalia Onions Recipe
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Roasted Vidalia Onions

By: LOTUSFLOWER1971 
"Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (51)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 Vidalia onions
  • 2 tablespoons butter
  • 2 cubes beef bouillon
  • 2 dashes salt
  • 2 dashes pepper
  • 2 dashes ground paprika

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
  3. Roast in preheated oven for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 11.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 9, 2006 by Butterfly Flutterby   view full review
Wow, so easy and yet so tasty and fun! I made these exactly to recipe except placed them in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2006 by MLM22   view full review
Very good flavor, but the onions were nowhere near ready in 15 minutes. I had to put them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, these definitely do taste just like french onion soup! I didn't use any butter and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2008 by j. zarend   view full review
for an added treat, place a slice of swiss cheese on each onion before you remove it from the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2008 by Honey   view full review
Definately add some crushed garlic, but go easy on the salt as the boullion cube is very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2008 by britishcolumbiagirl   view full review
Ohmygosh! These are so good! I've made them a few times and they always taste great! Just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2009 by JUDI LEAMING   view full review
This was a recipe that I had forgotten about ... what a shame. The family LOVED these and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2007 by LesK   view full review
This is easy and delicious. We grilled the onions on the grill for 30 minutes (as mentioned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2006 by ROOKIE COOKIE   view full review
Yep, it does taste a little like french onion soup. I give it five stars 'cause I really like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2006 by Bones   view full review
I add a bit of garlic powder or minced garlic. We cook these on the grill for 30-45 minutes...

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