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Roasted Vidalia Onions

SUBMITTED BY: LOTUSFLOWER1971  PHOTO BY: Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)

"Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor."
Roasted Vidalia Onions Recipe
RECIPE RATING:
This recipe has been rated 35 times with an average star rating of 4.4
Read Reviews (31)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 Vidalia onions
  • 2 tablespoons butter
  • 2 cubes beef bouillon
  • 2 dashes salt
  • 2 dashes pepper
  • 2 dashes ground paprika

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
  3. Roast in preheated oven for 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Apr. 9, 2006 by Butterfly Flutterby 
Wow, so easy and yet so tasty and fun! I made these exactly to recipe except placed them in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on May 15, 2006 by MLM22 
Very good flavor, but the onions were nowhere near ready in 15 minutes. I had to put them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 14, 2008 by j. zarend 
for an added treat, place a slice of swiss cheese on each onion before you remove it from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 15, 2008 by Honey 
Definately add some crushed garlic, but go easy on the salt as the boullion cube is very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 9, 2008 by britishcolumbiagirl 
Ohmygosh! These are so good! I've made them a few times and they always taste great! Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 8, 2006 by ROOKIE COOKIE 
Yep, it does taste a little like french onion soup. I give it five stars 'cause I really like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 16, 2007 by LesK 
This is easy and delicious. We grilled the onions on the grill for 30 minutes (as mentioned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 30, 2006 by SLANGNESS 
I add a bit of garlic powder or minced garlic. We cook these on the grill for 30-45 minutes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 21, 2006 by FIVEMORR 
Delicious, although it took longer than 15 minutes for them to cook. Very tasty with grilled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 22, 2009 by Jillian 
Wow, these definitely do taste just like french onion soup! I didn't use any butter and added... MORE

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Nutritional Information
Roasted Vidalia Onions

Servings Per Recipe: 2

Amount Per Serving

Calories: 159

  • Total Fat: 11.9g
  • Cholesterol: 31mg
  • Sodium: 1373mg
  • Total Carbs: 12.4g
  •     Dietary Fiber: 1.8g
  • Protein: 2.4g

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