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Reviewed: Apr. 27, 2008

I actually cheated and used a box of premade cuscou and added all the veggies in the recipie...worked good!

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LINZN8R

	Cooking Level: Beginning Living In: Beaverton, Oregon, USA
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Reviewed: Apr. 1, 2007

I will make this again, it is an excellent and filling meal.

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I used this as a base and made many changes. The reviews stated this as bland so I tried to add flavour in many ways. I added 5 cloves of garlic, snow peas, onion, and the red pepper. It was stir fried in a mix of olive oil, butter and sesame oil. After it was cooked I added twice the amount of balsamic vinegar. The couscous was cooked in beef broth . The veggies had a lot of flavour but the couscous itself was still bland.

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MIDOW

	Cooking Level: Expert Home Town: Powell River, British Columbia, Canada Living In: Ottawa, Ontario, Canada
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Reviewed: Jun. 11, 2006

Does need a little bit more flavor. Next time, I will try using chicken broth for the couscous. Overall, very simple to prepare. I did serve this with a marinated grilled pork tenderloin.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Feb. 14, 2005

Used Newman's dressing for marinade, and the vegetables turned out wonderfully. Used broiler, since we can't have a grill in our apartment. Next time I will add more vegetables for variety.

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AndisCookin


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Reviewed: Nov. 1, 2004

Good, easy, but needs a kick. I marinated the veggies in olive oil and balsamic vinegar for a short while before grilling. Then, the left over oil mixture from the marinade I added to the cooked couscous, which stepped it up a bit, along with some pepper. The dish looks nice with the veggies laid out on top, but still there was something missing. Serving with mango chutney was the answer, and then the meal felt complete and satisfying.

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APCOOKING

	Cooking Level: Intermediate Home Town: Marmora, Ontario, Canada Living In: Ottawa, Ontario, Canada
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Reviewed: Aug. 30, 2004

Tasty. I also added tofu and red onion and drizzled balsamic, oil, s&p on the veggies before I broiled them. Made whole wheat couscous with vege bouillon. Will make again!

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KEELER17


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Reviewed: Dec. 29, 2003

I added two chicken boullion cubes to the water which gave the couscous some flavor and used roasted tomatoes and red onions as that was all I had around. I sprinkled it with balsamic vinegar dressing which gave it some great flavor. It turned out pretty good...I will definately make this recipe again, my three year old loved it!

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LAURILAN


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Reviewed: May 22, 2003

This was a little bland. While I will make it again, I'll make some changes, like using broth instead of water and adding some roasted onions with the other veggies.

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JILL M.

	Cooking Level: Expert Home Town: Parlin, New Jersey, USA Living In: Bear, Delaware, USA
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Reviewed: Jan. 31, 2003

Very yummy and filling! I would drizzle the oil and vinegar on the veggies after you put them on the couscous to serve, b/c ours was a little bland. I might add some salt and pepper, too. But great and easy!

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RACHELEIGH


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Reviewed: Dec. 18, 2002

Okay...the first time around, I made this as a side dish for some pork chops. My fiance said it was bland. There were leftovers, since he wasn't fond of it (I thought it was okay). Anyways, the next day, I sauteed some tofu and threw the leftover couscous in, making a vegetarian skillet dinner of sorts. It was awesome!! I highly recommend adding the tofu.

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KIMBERLY CONIFF


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Reviewed: Dec. 1, 2002

This was pretty good. I actually cut the veggies up really small and mixed them in with the couscous. Thought maybe I could get my son to eat it, but no such luck. Made a very nice side dish for my husband and I though.

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ANNYBER

	Cooking Level: Intermediate
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Roasted Veggies with Couscous

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