Roasted Veggies with Couscous Recipe
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Roasted Veggies with Couscous

By: 747  
"Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter."

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 1,193 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large zucchini, thickly sliced
  • 4 ounces button mushrooms, quartered
  • 1 red bell pepper, chopped
  • 1 tablespoon olive oil
  • 3 cups water
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 cups couscous
  • 2 tablespoons balsamic vinegar

Directions

  1. Preheat your grill to a high heat, outdoor or indoor.
  2. Brush vegetables lightly with olive oil, and place them on the grill. Cook, flipping over occasionally, until just tender.
  3. While the vegetables are grilling, bring water, salt, 1 tablespoon olive oil, and couscous to boil in a large pot. Once the water has come to a boil, remove the pot from the heat and let it stand 5 minutes. Fluff with a fork when done. Let couscous cool to room temperature.
  4. Place couscous on a plate and top with veggies. Drizzle with a small amount of olive oil and Balsamic vinegar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 5.5g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by KIMBERLY CONIFF 
Okay...the first time around, I made this as a side dish for some pork chops. My fiance said... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by LAURILAN 
I added two chicken boullion cubes to the water which gave the couscous some flavor and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by RACHELEIGH 
Very yummy and filling! I would drizzle the oil and vinegar on the veggies after you put them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2002 by ANNYBER 
This was pretty good. I actually cut the veggies up really small and mixed them in with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by APCOOKING 
Good, easy, but needs a kick. I marinated the veggies in olive oil and balsamic vinegar for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by JILL M. 
This was a little bland. While I will make it again, I'll make some changes, like using broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by MIDOW 
I used this as a base and made many changes. The reviews stated this as bland so I tried to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by AndisCookin 
Used Newman's dressing for marinade, and the vegetables turned out wonderfully. Used broiler,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by KEELER17 
Tasty. I also added tofu and red onion and drizzled balsamic, oil, s&p on the veggies before I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Mrs. Hinman 
This is one of our favorite side dishes! I've use all different kinds of vegetables and it... MORE

 
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