Reviewed: Jul. 5, 2009

arrange on a platter while still hot and sprinkle a bit of parmesan cheese over the top

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7 users found this review helpful

Reviewer:

joejoe

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

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Reviewed: Jul. 5, 2009

The missing ingredient is garlic. Throw in some fresh garlic, sliced, diced, or whole. I think it makes it perfect.

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15 users found this review helpful

Reviewer:

PETOK

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Reviewed: Jan. 14, 2009

It was really good but missing something. Salt maybe. I'll have to play around with it.

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5 users found this review helpful

Reviewer:

Abby

Cooking Level: Expert

Home Town: Kittanning, Pennsylvania, USA

Living In: Killeen, Texas, USA

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Reviewed: Sep. 10, 2008

Quick and Easy, will definately make again. I didn't have any green beans, so I substituted asparagus. Delicious

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Reviewer:

streckf1

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Reviewed: Jul. 26, 2008

Easy and Delicious. I blanched the green beans for 2 minutes and quickly cooled in cold water. All ingredients into an aluminum foil pan and seasoned exactly as written and put on the grill covered, stir a couple times. I did on grill because I had an eye of beef roast in oven.

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11 users found this review helpful