Reviewed: Nov. 10, 2011

I used the veggies I had on hand ~ red bell pepper, yellow onion, broccoli, cauliflower, zucchini, yellow squash. Delicious!

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1 user found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jun. 24, 2011

This is really an impressive platter (or plate in my case) and I don't know why I haven't made this sooner since I always seem to have an array of appropriate vegetables in the fridge, particularly peppers. How easy and gorgeous would this be for your backyard cook-out? For the Italian dressing I just used a simple vinaigrette of olive oil, lemon juice, salt and pepper. I used a minimal amount of fresh herbs. Simple preparation - once it's in the oven you can just forget it while you tend to other things.

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10 users found this review helpful

Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jul. 15, 2010

Very, very awesome. We will fix this again - varied the veggies because we didn't have mushrooms, etc.

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4 users found this review helpful

Reviewer:

Framejm

Reviewed: Jul. 5, 2009

arrange on a platter while still hot and sprinkle a bit of parmesan cheese over the top

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17 users found this review helpful

Reviewer:

joejoe

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

Reviewed: Jul. 5, 2009

The missing ingredient is garlic. Throw in some fresh garlic, sliced, diced, or whole. I think it makes it perfect.

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27 users found this review helpful

Reviewer:

PETOK

Reviewed: Jan. 14, 2009

It was really good but missing something. Salt maybe. I'll have to play around with it.

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7 users found this review helpful

Reviewer:

Abby

Cooking Level: Expert

Home Town: Kittanning, Pennsylvania, USA

Living In: Killeen, Texas, USA

Reviewed: Sep. 10, 2008

Quick and Easy, will definately make again. I didn't have any green beans, so I substituted asparagus. Delicious

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18 users found this review helpful

Reviewer:

streckf1

Home Town: Decatur, Illinois, USA

Reviewed: Jul. 26, 2008

Easy and Delicious. I blanched the green beans for 2 minutes and quickly cooled in cold water. All ingredients into an aluminum foil pan and seasoned exactly as written and put on the grill covered, stir a couple times. I did on grill because I had an eye of beef roast in oven.

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13 users found this review helpful