More Recipes Like Roasted Veggie Platter

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Colorful Veggie Bake

Submitted by: Lisa Radelet

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

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Roasted Rosemary Cauliflower

Submitted by: Joann Fritzler

'Roasting the cauliflower really brings out its flavor in this side dish,' confirms Joann Fritzler of Belen, New Mexico. 'Even folks who aren't cauliflower lovers like it this way.'

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Roasted Vegetables with Dip

Submitted by: Melinda Sheridan

'These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat,' remarks Melinda Sheridan of Pittsburg, Kansas.

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Veggie Mac 'N' Cheese

Submitted by: Barbie Noffsinger

'I plant a nice-sized garden every year,' relates Barbie Noffsinger of Reno, Nevada. 'I came up with this quick combination when trying to think of a different way to fix and abundance of zucchini and yellow squash. Everyone enjoyed it, so I fixed ti again the next week and it was just as good.'

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Veggie Skewers

Submitted by: Monica Meek Flatford

'I discovered this recipe while trying to spruce up plain vegetables for dinner guests,' recalls Monica Meek Flatford of Knoxville, Tennessee. A mild spice blend coats colorful skewers of fresh zucchini, summer squash and mushrooms.

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Mushroom-Stuffed Tomatoes

Submitted by: Florence Palmer

'This side dish is inexpensive, quick to prepare and always a favorite,' writes Florence Palmer of Marshall, Illinois. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes has fresh flavor. TIP: Serve it with grilled steak or, as Florence does, with your favorite roast.

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Roasted Green Beans

Submitted by: LaVonne Hegland

Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. 'Add a sprinkling of salt and pepper to suit your family's taste,' she suggests.

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Roasted Asparagus with Balsamic Vinegar

Submitted by: Natalie Peterson

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. --Natalie Peterson of Kirkland, Washington

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Veggie Cheese Casserole

Submitted by: Jacque Capurro

This vegetable combination makes a delightful side dish or weekend brunch specialty. 'It's long been a favorite with my children,' relates Jacque Capurro of Anchorage, Alaska. 'I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients.

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Roasted Asparagus With Thyme

Submitted by: Sharon Leno

This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. -Sharon Leno Keansburg, New Jersey