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Roasted Veggie Platter

By: Margaret Allen  
"'This combination of colorful vegetable is so good when baked in the oven,' assures Margaret Allen of Abingdon, Virginia. 'They make a lovely presentation when threaded on skewers before roasting, too,' she notes."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 2,703 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium sweet red pepper, cut into 1-1/2 inch pieces
  • 1 medium red onion, cut into wedges
  • 1 medium yellow summer squash, cut into 1/2 inch slices
  • 1/2 pound whole fresh mushrooms
  • 1/4 pound fresh green beans, trimmed
  • 1/4 cup Italian salad dressing
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary, crushed

Directions

  1. Place the vegetables in a greased 15-in. x 10-in. x 1-in baking pan. Drizzle with salad dressing and sprinkle with herbs. Bake, uncovered, at 425 degrees F for 15-20 minutes or until vegetables are crisp-tender.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving (prepared with fat-free salad dressing) equals 41 calories, trace fat (trace saturated fat), trace cholesterol, 146 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchange: 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by PETOK 
The missing ingredient is garlic. Throw in some fresh garlic, sliced, diced, or whole. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by streckf1 
Quick and Easy, will definately make again. I didn't have any green beans, so I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by BEVKN 
Easy and Delicious. I blanched the green beans for 2 minutes and quickly cooled in cold... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by joejoe 
arrange on a platter while still hot and sprinkle a bit of parmesan cheese over the top MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by Abby 
It was really good but missing something. Salt maybe. I'll have to play around with it. MORE

 
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