READY IN ABOUT 1½ hrs

Roasted Veggie Pesto Pasta Salad

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"Yep, it's a mouthful to say and a mouthful of flavor!" — arich01

Directions

Preheat oven to 375 degrees F (190 degrees C).
Spread roma tomatoes, zucchini, green bell pepper, and onion onto a large baking sheet and drizzle with olive oil. Toss vegetables to coat evenly with oil; season with salt and black pepper.
Bake in the preheated oven until vegetables are tender and starting to brown, about 30 minutes. Let vegetables cool.
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and set aside to cool.
Peel and discard skins from roma tomatoes. Combine the roasted vegetables, rotini, and pesto in a large bowl. Serve slightly warm or chill if desired.

Kitchen-Friendly View

PREP 20 mins
COOK 30 mins
READY IN 1 hr 20 mins

Reviews More Reviews

Sep 30, 2012

Delicious! I used sun dried tomato pesto sauce, sprinkled parmesan cheese on top and as a side had some garlic texas toast. Very filling despite it being a vegetarian style dish. Thank you for the recipe!

—claudiamedina313

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2 Ratings

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Nutrition

Calories
306 kcal
15%

Carbohydrates
37.2 g
12%

Cholesterol
6 mg
2%

Fat
13.4 g
21%

Fiber
2.9 g
12%

Protein
9.4 g
19%

Sodium
186 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Veggie Pesto Pasta Salad

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 306
Calories from Fat: 121

% Daily Value *
Total Fat 13.4g 21 %
Saturated Fat 3g 15 %
Cholesterol 6mg 2 %
Sodium 186mg 7 %
Potassium 219mg 6 %
Total Carbohydrates 37.2g 12 %
Dietary Fiber 2.9g 12 %
Protein 9.4g 19 %
** Sugars 3.4g
Vitamin A 8 %
Vitamin C 28 %
Calcium 19 %
Iron 24 %
** Thiamin 27 %
Niacin 27 %
Vitamin B6 10 %
Magnesium 13 %
Folate 53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.