Recipe by arich01
"Yep, it's a mouthful to say and a mouthful of flavor!"
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roma (plum) tomatoes, halved lengthwise
zucchini, cut into cubes
green bell pepper, chopped
onion, cut into 1/2-inch pieces
salt and ground black pepper to taste
1 (16 ounce) package
prepared pesto sauce
Delicious! I used sun dried tomato pesto sauce, sprinkled parmesan cheese on top and as a side had some garlic texas toast. Very filling despite it being a vegetarian style dish. Thank you for the recipe!
Great recipe. I added feta cheese, and a little mayonnaise and mustard to make it a little creamier.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Veggie Pesto Pasta Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 121
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