Reviewed: May 21, 2012

YUMMMY!!!! I added Fresh basil, dry roasted garlic & cooked chicken thigh pieces to this & MY family Raved about it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WFamily

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 7, 2012

Great easy recipe. I added squash and let all the veggies marinade in the rosemary, garlic and oregano overnight. Will definitely make it again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathyvn

Reviewed: Dec. 16, 2010

This recipe is delicious and healthy for those who prefer low cholesterol dishes. I added chopped grilled chicken to boost its appeal.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Janet

Reviewed: Feb. 18, 2010

If you love veggie's (esp. roasted), this is divine! Beautiful, tasty, healthy. I made enough to last for two more lunches, and I'm so glad. Of course I modified according to what I had on hand. Subbed crimini for portabella (divine!) Omited tomato Omited tapenade. Added a little sea salt and black pepper. Used bow tie pasta.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Connie

Cooking Level: Intermediate

Reviewed: Jan. 23, 2010

Loved this recipe. I used all fresh vegetables, tastes wonderful! This one stays in my recipe box.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kbluett1

Reviewed: May 27, 2008

Plain, plain, plain

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amandae

Reviewed: Aug. 30, 2007

I love roasted veggies and this was a great way to use them. I did add other veggies too- was great with squash,onion,asparagus,shrooms,red pepper and baby carrots. Tapenade I had was a bit sour so will try another brand.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

siskothecat

Cooking Level: Intermediate

Home Town: Vista, California, USA

Reviewed: Feb. 5, 2007

I loved this one. Well worth the work. Took me more than 15 minutes to prep, though.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

FatDave

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Jan. 4, 2007

This is a very good main dish that doesnt include meat, but a whole lot of flavor. I found that baking it at a higher temp, 375, and for a little longer, 20 minutes total, you can really get a more heartier taste. Overall, two thumbs up! Thanks!

Was this review helpful? [ YES ]
39 users found this review helpful