Reviewer:

amandae


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Reviewed: Aug. 30, 2007

I love roasted veggies and this was a great way to use them. I did add other veggies too- was great with squash,onion,asparagus,shrooms,red pepper and baby carrots. Tapenade I had was a bit sour so will try another brand.

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Reviewer:

siskothecat

	Cooking Level: Intermediate Home Town: Vista, California, USA
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Reviewed: Feb. 5, 2007

I loved this one. Well worth the work. Took me more than 15 minutes to prep, though.

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Reviewer:

FATDAVE


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Reviewed: Jan. 4, 2007

This is a very good main dish that doesnt include meat, but a whole lot of flavor. I found that baking it at a higher temp, 375, and for a little longer, 20 minutes total, you can really get a more heartier taste. Overall, two thumbs up! Thanks!

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Reviewer:

Nick D


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Reviewed: Feb. 9, 2006

I thought the flavor was great a bit too much red pepper next time I will add Zuchini and yellow squash in place of some of the red pepper.

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Reviewer:

Adina


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Roasted Veggie Pasta

Reviewer:

amandae

Reviewer:

siskothecat

Reviewer:

FATDAVE

Reviewer:

Nick D

Reviewer:

Adina