This was a simply, healthy and tasty. I did what a another viewer suggested and cooked the vegetables at 375 for 25 minutes and then hit broil for the last 5 minutes to get them a little "browning". I didn't have roasted garlic, so I added fresh garlic and let it roast with the vegetables. The fresh rosemary makes the flavor of the dish... I also added some fresh basil. We added shrimp, because my family thinks I'm crazy when I try to serve them anything without meat. The shrimp worked well and kept the dish low cal. Great recipe, thanks for sharing we will make this again!
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This was a simply, healthy and tasty. I did what a another viewer suggested and cooked the...