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Reviewed: Aug. 30, 2007

I love roasted veggies and this was a great way to use them. I did add other veggies too- was great with squash,onion,asparagus,shrooms,red pepper and baby carrots. Tapenade I had was a bit sour so will try another brand.

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siskothecat

Cooking Level: Intermediate

Home Town: Vista, California, USA

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Reviewed: Feb. 5, 2007

I loved this one. Well worth the work. Took me more than 15 minutes to prep, though.

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FATDAVE

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: Jan. 4, 2007

This is a very good main dish that doesnt include meat, but a whole lot of flavor. I found that baking it at a higher temp, 375, and for a little longer, 20 minutes total, you can really get a more heartier taste. Overall, two thumbs up! Thanks!

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