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Roasted Potato Cauliflower Pasta

Submitted by: SOYARRA
My husband recently became a vegan, so I devised this recipe one cold night so both of us could eat well. This is based on traditional pasta dishes from Chez Panisse and Zuni in the Bay Area of California. Sourdough breadcrumbs sauteed in olive oil until crisp would be a tasty alternative to Parmesan. 

Photo of: Greek Pasta Salad with Roasted Vegetables and Feta

Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: Cypress
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil. 

Photo of: Italian Pasta Veggie Salad

Italian Pasta Veggie Salad

Submitted by: Rhonda
Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight. 

Photo of: Pasta with Roasted Butternut Squash and Sage

Pasta with Roasted Butternut Squash and Sage

Submitted by: Anna
Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage. 

Photo of: Rosemary Pasta in Roasted Garlic Sauce

Rosemary Pasta in Roasted Garlic Sauce

Submitted by: kelcampbell
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for? 

Photo of: Baked Cheesy Veggie Chicken Pasta

Baked Cheesy Veggie Chicken Pasta

Submitted by: Joanna Tzazara
Give your taste buds a workout with tender cubes of chicken and colorful bell peppers baked with pasta in a rich and tangy Cheddar/Emmentaler/blue cheese sauce. 

Super Shrimp and Veggie Pasta Salad

Submitted by: Weearead
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability. 

Photo of: Bacon 'N' Veggie Pasta

Bacon 'N' Veggie Pasta

Submitted by: Muriel Hollenbeck
Provided by: Taste of Home
'When the weather turns chilly, our daughter, who is an inventive cook, transforms her favorite cold pasta salad into this warm, hearty side dish,' notes Muriel Hollenbeck of Sedalia, Colorado. 'I love recipes like this one that bring compliments and don't keep me in the kitchen too long.' 

Photo of: Pasta Milan

Pasta Milan

Submitted by: Holly
Rich and pungent Gorgonzola cheese is crumbled into heavy cream and tossed with hot pasta, peas and asparagus to make an opulent pasta dish for two. 

Photo of: Lena's Pasta Fazul

Lena's Pasta Fazul

Submitted by: Lalena
Tender cannellini beans are tossed with hot pasta, Parmesan cheese and a savory tomato sauce flavored with garlic, onion, carrot, basil, parsley, oregano and a dash of red pepper flakes. 
 
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