Roasted Veggie Pasta Recipe - Allrecipes.com
Roasted Veggie Pasta Recipe
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Roasted Veggie Pasta
See how to make a healthy, rustic Italian-inspired pasta. See more
  • READY IN 30 mins

Roasted Veggie Pasta

Recipe by  

"Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare asparagus by trimming woody base and cutting diagonally into 4 inch pieces.
  2. In a roasting pan, combine asparagus, bell pepper, mushrooms, roasted garlic and tomato. Sprinkle with rosemary and oregano, then drizzle with olive oil. Bake in preheated oven for 15 minutes.
  3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with Parmesan cheese, tapenade and roasted vegetables.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2007

This is a very good main dish that doesnt include meat, but a whole lot of flavor. I found that baking it at a higher temp, 375, and for a little longer, 20 minutes total, you can really get a more heartier taste. Overall, two thumbs up! Thanks!

 
Most Helpful Critical Review
May 27, 2008

Plain, plain, plain

 
Feb 09, 2006

I thought the flavor was great a bit too much red pepper next time I will add Zuchini and yellow squash in place of some of the red pepper.

 
Feb 19, 2010

If you love veggie's (esp. roasted), this is divine! Beautiful, tasty, healthy. I made enough to last for two more lunches, and I'm so glad. Of course I modified according to what I had on hand. Subbed crimini for portabella (divine!) Omited tomato Omited tapenade. Added a little sea salt and black pepper. Used bow tie pasta.

 
Oct 05, 2013

The flavor of the veggies is much more interesting when you roast them on the grill. And basil pesto works really well in lieu of the tapenade.

 
Dec 21, 2010

This recipe is delicious and healthy for those who prefer low cholesterol dishes. I added chopped grilled chicken to boost its appeal.

 
Aug 30, 2007

I love roasted veggies and this was a great way to use them. I did add other veggies too- was great with squash,onion,asparagus,shrooms,red pepper and baby carrots. Tapenade I had was a bit sour so will try another brand.

 
May 21, 2012

YUMMMY!!!! I added Fresh basil, dry roasted garlic & cooked chicken thigh pieces to this & MY family Raved about it.

 

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Nutrition

  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 66.7 g
  • 22%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 14.6 g
  • 23%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 213 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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