Roasted Veggie Pasta Bake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 19, 2011
Our family loved this! The second time I made it I modified a few things like I added chicken and used great value asparagus stir fry and it came out amazing also. This is a great recipe that you can adjust/modify
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Reviewed: Aug. 14, 2011
I made some changes based on what I had at home. I used a vegetable spaghetti sauce and spaghetti noodles. It turned out great and my little kids ate it up!
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Reviewed: Aug. 2, 2011
I made this as written, loved it! My picky 5 year old ate it and husband said it's a keeper. Might add tomatoes next time just because I love them in everything.
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Reviewed: May 30, 2011
This was SO fast and easy! I cheated and used a bag (750g) of mediterannian veggies that were already chopped and ready to go only taking the time to add an onion (as everything else was already in the mix). I also added a few more spices for personal preference, and used less chicken broth (I like the sauce thicker). I also didnt have bread crumbs so I crushed crutons in a ziplock bag and used that instead. The only thing I would change is to possibly add garlic to the roasted veggies. I can totally see this being made at my house often. **UPDATE** I used garlic in the veggies and it was PERFECT!
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Reviewed: May 25, 2011
Very creamy, rich and extremely delicious. We didn't change anything, and it came out great!
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Cooking Level: Intermediate

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