Super easy. One of those recipes that you can do slight changes to each week and it never gets boring. (Changes such as different veggies, with or without potatoes, balsamic vinegar or lemon juice, sprinkle feta cheese or parmesan cheese, or no cheese on top before serving, etc.). Remember to adjust cooking time accordingly. This recipe is for 12 servings - more like 24! I cut it to 2 servings and had plenty. For those who complain about the amount of chopping: I used pre-cut veggies from store. And, as I chopped up mushrooms, red pepper, etc I kept small amounts aside and used them for our dinner salads. Thanks!
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Super easy. One of those recipes that you can do slight changes to each week and it never...