Wonderful recipe, and very versatile! This is a great way to roast lots of different veggies. Fresh rosemary, fresh thyme, and red peppers are a must. I've made this many times. I've used different kinds of winter squash, different kinds of potatoes (gold, red, white but not russet), added fennel bulb (delicious richness when roasted), added carrots (wonderful sweetness), added cherry tomatoes, subbed white for red onions, thrown a bit of garlic powder into the marinade. Just a hint: remember that potatoes/squash will take the longest to cook per size; make sure they are all about the same size and larger chunks of onion and/or bell pepper are ok. DELICIOUS!!!
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Wonderful recipe, and very versatile! This is a great way to roast lots of different veggies....