Roasted vegetables is such an easy thing to do. I am surprised by some of the comments about never having experienced, much less made something like this. Granted, I hadn't either, until I went to live in England throughout much of the 1990's. Roasted vegetables is such a standard part of -- at the very least -- Sunday Lunch. The oven is going, cooking the roast (whatever kind you enjoy), so it is easy enough to add a pan of vegetables to the oven, too. Roasted carrots, parsnips, along with the potatoes is great. :-)
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