The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 9, 2009
This is a fantastic simple recipe! I'm not a fan of squash of any sort, so I substituted it for some chopped carrots. I also cooked the root veggies for 25 minutes before i added the other vegetables (but could have cooked them more) I also used dried thyme and rosemary (1/2 tablespoon and 1 tablespoon) and didn't find it overpowering. Also added some chopped garlic. Next time I make this I'll cut back the amount of oil, cook the root vegetables longer before adding the other veggies and I think add some Portobello mushrooms.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 8, 2009
I made this recipe for my mom and her friends for dinner last night and it got rave reviews! I didn't actually get to try any of it myself, but my mom requested that i make it for thanksgiving also! followed the recipe almost exactly, only thing different was that i added carrots also
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 8, 2009
Yum! Perfect for Thanksgiving, didn't have to do sweet potatoes & mashed potatoes separately. Beautiful colors together.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 4, 2009
Very yummy and a great dish for fall.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 3, 2009
YUM! I used different veggies. I used zuchini, carrots, onion, and delicata squash. It came out awesome!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Pennsauken, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 27, 2009
This recipe was so good! I only had fresh parsley and chives on hand, and they worked perfectly. Also added some fresh garlic cloves. Definitely will make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 26, 2009
A healthy and tasty side dish. I left out the peppers and added a parsnip. Easily scaled down the recipe too. This one is a keeper for sure.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 25, 2009
If I could give this recipe 10 stars I would. I followed it to a T, and everyone at my party raved. It was a perfect combination of flavors. I used fresh rosemary and thyme, and it was very tasty. I did follow another reviewer's suggestion and put the potatoes and squash in for 30 minutes before adding the peppers and onions in for the last 10 minutes. Everything turned out perfectly well done. I think I'm going to be bringing this to Thanksgiving now!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 24, 2009
LOVE this recipe. It's versatile-- I have added and omitted different veggies, but I also use the squash and onions. You can use dried herbs, but use much less if using dried. I've also tossed in whole garlic cloves and other herbs (basic, oregano).
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Kofa

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 20, 2009
Delicious! I did use a lot of carrots and had to increase the time by 20 minutes. Also added a little Italian salad dressing mix in place of the other herbs and it was quite tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 13, 2009
YUMM! I only used green, red and yellow peppers and a sweet yellow onion. This way everything would be done at the same time. I tossed everything together on a silpat placed on a baking sheet and sprinkled some salt and pepper on top. Use a good quality balsamic vinegar and olive oil!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 11, 2009
Made this for a thanksgiving potluck and received a few compliments on it. Didn't use red peppers, but did use turnips. The fresh herbs are great, using dried would definitely not taste as good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 7, 2009
I've had the same recipes at resturants! It's easy and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 7, 2009
Absolutely delicious! The roast beef I made was a complete fail, but the veggies saved the day! I made a couple changes: Didn't have fresh spices so used 1/3 of the amounts of dried (i.e. 1 teaspoon to 1 tablespoon) as rec by another reviewer. I also let them sit in the liquid for a while. Didn't have regular balsamic, so used white balsamic vinegar. I also baked them at 425 for 50 minutes. I've never cooked butternut squash before and it was delicious. This one's a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by amycook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 4, 2009
This is delicious...the balsamic vinegar adds wonderful flavour. The sky is the limit in terms of veggies you can use. I often add zuchini and eggplant, but near the end so it doesn't get mushy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 27, 2009
Very good, and easy to put together. I have never used balsamic in my roasted vegetables before, and it was a very nice addition. The cooking time was a little too long for my oven at that temperature, especially for the sweet potato, which tends to burn easily. Next time I will roast at 400 for the same amount of time. thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 26, 2009
This makes delicious, healthy and colorful side dish! My husband and I absolutely loved it! Instead of fresh herbs I used a half of bag of "Toasted Onion & Garlic" potato seasoning. It turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Moscow, Moscow (Federal City), Russia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 21, 2009
wow. this was really good. i used dried spices but it was still very flavorful. also, i only had yellow onions but they tasted great. i put 3 tablespoons balsamic vinegar as i really like the taste. will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 10, 2009
This was fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 8, 2009
My family loves this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 662) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?