Sean's Mommy's Roasted Root Vegetables

Submitted by: Sean's Mommy 
Living In: Jacksonville, Florida, USA
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well. 

Photo of: Herb Roasted Vegetables

Herb Roasted Vegetables

Submitted by: Maryanne 
This recipe recommends a convection oven, but we think that a regular oven will work if you increase the cooking time. Regardless, this is a lovely recipe. Baby carrots, new potatoes and eggplant are tossed in fresh and dried herbs and drizzled with olive oil. 

Photo of: Roasted Vegetables

Roasted Vegetables

Submitted by: JRCROSBY31 
Your favorite vegetables such as zucchini, eggplant, carrots, tomatoes, bell peppers and onions roasted in olive oil with herbs, garlic and lemon. 

Roasted Root Vegetables With Apple Juice

Submitted by: Christine L. 
Caramelized roasted vegetables made with a white wine syrup. 

Roasted Root Vegetables With Apple Juice

Submitted by: Christine L. 
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com. 

Roasted Fall Vegetables

Submitted by: GEMINI00 
Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender. 

Photo of: Roasted Vegetables

Roasted Vegetables

Submitted by: Taste of Home's Fast Family Favorites 
Garlic and other seasonings give great flavor to this medley of vegetables. 

Roasted Winter Root Vegetables

Submitted by: rupps 
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. 

Photo of: Roasted Rosemary Chicken And Vegetables

Roasted Rosemary Chicken And Vegetables

Submitted by: Sandy 
Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature. 

Photo of: Roasted Vegetables with Dip

Roasted Vegetables with Dip

Submitted by: Melinda Sheridan 
'These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat,' remarks Melinda Sheridan of Pittsburg, Kansas. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?