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Roasted Root Vegetables With Apple Juice

Submitted by: Christine L.

Caramelized roasted vegetables made with a white wine syrup.

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Roasted Root Vegetables With Apple Juice

Submitted by: Christine L.

Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.

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Spinach Dip With Cajun Pita Chips

Submitted by: Julia Morgan
Provided by: Taste of Home

I learned to make Cajun Pita Chips while working for a caterer. They're deliciously different dippers for my rich and creamy spinach dip. --Julia Morgan, Flatwoods, Kentucky

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Broccoli Dip in a Bread Bowl

Submitted by: Lisa Hawes
Provided by: Taste of Home

For a delicious herb dip, try this recipe suggested by Lisa Hawes of Dallas, Texas. 'It's great on a holiday buffet or just for good munching and fun to serve in a loaf of bread,' she says.

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Pan-Seared Polenta with Roasted Vegetables

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Golden brown polenta slices topped with bruschetta and cheese give dinner guests something to rave about.

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Potato Wedges with Dip

Submitted by: Deborah Lacher
Provided by: Cooking for 2

I make these potato wedges all the time because my husband wont eat anything fried, writes Deborah Lacher of Deerfield, Ohio. I couldnt find the dip I wanted in the grocery store, so I made my own.

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Roasted Asparagus With Thyme

Submitted by: Sharon Leno
Provided by: Taste of Home

This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. -Sharon Leno Keansburg, New Jersey

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Roasted Asparagus with Balsamic Vinegar

Submitted by: Natalie Peterson
Provided by: Taste of Home

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. --Natalie Peterson of Kirkland, Washington

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Melon with Minted Lime Dip

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert.

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Roasted Veggie Platter

Submitted by: Margaret Allen
Provided by: Simple & Delicious

'This combination of colorful vegetable is so good when baked in the oven,' assures Margaret Allen of Abingdon, Virginia. 'They make a lovely presentation when threaded on skewers before roasting, too,' she notes.

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