Reviewed: Jun. 6, 2009

Very nice recipe! I wanted something to test out my home-made puff pastry recipe and this was perfect for that. I used potatoes as well as the recommended pepper mix and so had to roast the veggies a little longer than suggested, about 20 minutes. My wife and I both give this a thumbs-up!

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WillMetz

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Reviewed: May 10, 2009

Great recipe but I changed a few things. I added at least 6 cloves of garlic. I used one serrano pepper. I let the veggies roast about 25 minutes. I seasoned them with black pepper and garlic salt. I used a can of diced tomatoes, onion and bell pepper. I mixed the tomato mixture with a can of diced tomatoes, Morning Star Veggie Chicken strips diced up, and a can of cream of mushroom. I poured that on top the roasted veggies then added the feta and some shredded cheddar. Then the puff pastry. I baked it about 30 minutes. The kids loved it. It was called the stuff that taste like pizza and the stuff that is like chicken pot pie. It was a hit with the non-vegetarians. Will make again with my modifications.

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kljbaker

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Reviewed: Dec. 31, 2008

I made this for Christmas. None of my guests or I enjoyed it. The puff pastry was nice, but the rest of it was not at all.

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Jennifer

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Reviewed: Nov. 19, 2008

Love it...it is so quick and easy to prepare. We usually use goat cheese instead of feta and add any veggies we have on hand. We don't turn it out but prepare it in a nice stone baker and serve straight from the stone.

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MOMOF4GIRLS

Cooking Level: Expert

Home Town: Scarborough, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Feb. 16, 2008

I think this recipe was great and was extreamly easy to prepare and make.It also didnt take long in the oven - mine only took 10 miniutes i also addded another layer of puff pasty on the bottom.

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parita

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Reviewed: Nov. 2, 2005

It tasted good but it didn't look good easy to make but it takes long time to cook in the oven this recipe is not my favorite. I won't make it again.

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malak

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Reviewed: Mar. 9, 2005

Whilst this tastes nice enough it’s definitely not worth the time and effort it takes to make. I didn’t bother doing it upside down. Just put all the ingredients on top of the pastry and baked. If I was to make again I would use store bought char-grilled veges.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Feb. 11, 2005

Easy to make and delicious. I did make a few changes - instead of the canned tomatoes, I used freshly diced tomatoes. Also I followed another reviewer's suggestion and added Zuchini and squash.

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CREATIVISTUS

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Reviewed: Oct. 11, 2004

Delicious! Perfect for a cool autumn evening, and very simple to make.

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CHOCOMIK

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Reviewed: Mar. 7, 2004

This sounded wonderful but it just didn't cut it at our house. Won't be making again. Such a commitment of time and preparation.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jun. 2, 2003

This was an extremely easy and delicious snack or as an appetizer. I will definitely make this again! I used gorgonzola cheese and it was delish!

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BPALULIS

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Reviewed: Sep. 12, 2002

Awesome, awesome, awesome. I added summer squash and zucchini, used diced tomatoes flavored with sweet onions, and used soy feta and parmesan cheese, and it was sooo good. My boyfriend and his friend both loved it too!

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BRIEKAESE

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Reviewed: Sep. 5, 2002

This tasted pretty good, but it was alot better when I mixed some extra cheese into the vegetables.

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TOOLCREEP

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Reviewed: Feb. 9, 2002

My husband really loved this! I used diced tomatoes with roasted garlic, so did not add any additional garlic. I also accidentally bought French feta and it was really quite nice (creamier and a milder flavor). This is a keeper!

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MELISSA ANNE

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Reviewed: Jan. 29, 2002

This recipe had even my picky eaters happy.. soooo yummy! Very easy to prepare but does take a bit of time in the oven. Trust me, it's worth the wait!

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