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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 16, 2008
I think this recipe was great and was extreamly easy to prepare and make.It also didnt take long in the oven - mine only took 10 miniutes i also addded another layer of puff pasty on the bottom.
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Reviewer:

parita
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 2, 2005
It tasted good but it didn't look good easy to make but it takes long time to cook in the oven this recipe is not my favorite. I won't make it again.
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malak
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 9, 2005
Whilst this tastes nice enough it’s definitely not worth the time and effort it takes to make. I didn’t bother doing it upside down. Just put all the ingredients on top of the pastry and baked. If I was to make again I would use store bought char-grilled veges.
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PRINCESS ANTZ
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 11, 2005
Easy to make and delicious. I did make a few changes - instead of the canned tomatoes, I used freshly diced tomatoes. Also I followed another reviewer's suggestion and added Zuchini and squash.
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CREATIVISTUS
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 11, 2004
Delicious! Perfect for a cool autumn evening, and very simple to make.
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CHOCOMIK
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 7, 2004
This sounded wonderful but it just didn't cut it at our house. Won't be making again. Such a commitment of time and preparation.
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1 user found this review helpful

Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 12, 2003
This was an extremely easy and delicious snack or as an appetizer. I will definitely make this again! I used gorgonzola cheese and it was delish!
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BPALULIS
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 26, 2003
This recipe had even my picky eaters happy.. soooo yummy! Very easy to prepare but does take a bit of time in the oven. Trust me, it's worth the wait!
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2 users found this review helpful

Reviewer:

Bug's Mom
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Cooking Level: Intermediate
Living In: Raleigh, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 26, 2003
My husband really loved this! I used diced tomatoes with roasted garlic, so did not add any additional garlic. I also accidentally bought French feta and it was really quite nice (creamier and a milder flavor). This is a keeper!
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3 users found this review helpful

Reviewer:

MELISSA ANNE
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 23, 2003
This tasted pretty good, but it was alot better when I mixed some extra cheese into the vegetables.
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1 user found this review helpful

Reviewer:

TOOLCREEP
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 23, 2003
Awesome, awesome, awesome. I added summer squash and zucchini, used diced tomatoes flavored with sweet onions, and used soy feta and parmesan cheese, and it was sooo good. My boyfriend and his friend both loved it too!
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5 users found this review helpful

Reviewer:

BRIEKAESE
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