Recipe by Rupert Smith
"This is a quick and easy favorite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started."
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green bell pepper, chopped
red bell pepper, chopped
green chile pepper, chopped
freshly ground black pepper to taste
extra virgin olive oil
1 (14.5 ounce) can
diced tomatoes, drained
1 (4 ounce) package
feta cheese, crumbled
1/2 (17.5 ounce) package
frozen puff pastry (1 sheet), thawed
Awesome, awesome, awesome. I added summer squash and zucchini, used diced tomatoes flavored with sweet onions, and used soy feta and parmesan cheese, and it was sooo good. My boyfriend and his friend both loved it too!
This tasted pretty good, but it was alot better when I mixed some extra cheese into the vegetables.
My husband really loved this! I used diced tomatoes with roasted garlic, so did not add any additional garlic. I also accidentally bought French feta and it was really quite nice (creamier and a milder flavor). This is a keeper!
This recipe had even my picky eaters happy.. soooo yummy! Very easy to prepare but does take a bit of time in the oven. Trust me, it's worth the wait!
It tasted good but it didn't look good easy to make but it takes long time to cook in the oven this recipe is not my favorite. I won't make it again.
This sounded wonderful but it just didn't cut it at our house. Won't be making again. Such a commitment of time and preparation.
Thanks! This was a simple to prepare recipe and was delicious. Don't hesitate to switch up vegetables. In addition to several types of peppers, I added mushrooms and cauliflower to the roasted veggies. Very tasty.
Easy and delicious. My husband is already asking me to make it again. Thanks for an awesome recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Vegetables and Puff Pastry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 386
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