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Roasted Vegetables and Puff Pastry

By: Rupert Smith  
"This is a quick and easy favorite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started."

Rating: This weblink has been rated 18 times with an average star rating of 3.7 Read Reviews (15)

Rate/Review | 381 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 green chile pepper, chopped
  • 1 clove garlic, chopped
  • freshly ground black pepper to taste
  • 1 tablespoon extra virgin olive oil
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (4 ounce) package feta cheese, crumbled
  • 1/2 (17.5 ounce) package frozen puff pastry (1 sheet), thawed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a shallow baking dish or pie dish.
  2. Place onion, peppers, and garlic in prepared pan. Season with freshly ground pepper, and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes, or until you think the vegetable are done.
  3. When the vegetables are tender, remove from oven. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese. Roll out the puff pastry, and place over vegetables.
  4. Bake for 20 minutes, or until pastry is golden brown. Remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. Serve immediately while the puff pastry is still crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 620 | Total Fat: 42.9g | Cholesterol: 67mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by BRIEKAESE 
Awesome, awesome, awesome. I added summer squash and zucchini, used diced tomatoes flavored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by Bug's Mom 
This recipe had even my picky eaters happy.. soooo yummy! Very easy to prepare but does take a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by MELISSA ANNE 
My husband really loved this! I used diced tomatoes with roasted garlic, so did not add any... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by malak 
It tasted good but it didn't look good easy to make but it takes long time to cook in the oven... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by TOOLCREEP 
This tasted pretty good, but it was alot better when I mixed some extra cheese into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by kljbaker 
Great recipe but I changed a few things. I added at least 6 cloves of garlic. I used one... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2005 by Hot Chilli 
Whilst this tastes nice enough it’s definitely not worth the time and effort it takes to make.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by JDVMD 
This sounded wonderful but it just didn't cut it at our house. Won't be making again. Such a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by BPALULIS 
This was an extremely easy and delicious snack or as an appetizer. I will definitely make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by WillMetz Supporting Member (Click to learn more about Supporting Membership)
Very nice recipe! I wanted something to test out my home-made puff pastry recipe and this was... MORE

 
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