Reviewed: Apr. 29, 2012

AMAZING! I needed something quick and healthy to add to my veggies, and this is perfect! I did change it up a bit, I used my own choice of veggies (asparagus, mushroom, zucchini and squash). I love garlic, so I used four garlic cloves, and I added about a tablespoon of balsemic vinegar! I will use this over and over again! Thanks!

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melmel30

Reviewed: Mar. 30, 2012

I have roasted veggies in this way many times very good

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Reviewed: Mar. 4, 2012

Made as directed except omited the oregano (just don't like it). Lined the pan with non-stick foil (worth every penny) and thought it was great. Can use this with all different types of veggies and seasonings, great base recipe.

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1 busy momma

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

Reviewed: Feb. 18, 2012

Absolutely wonderful! My husband surprised me with a home-made Valentine's Day Dinner and this was one of the special recipes he picked out. It is soooooooo delicious! Even taking the left-overs and reheating them was to die for! My only suggestion would be to not use as much olive oil as called for. I will be making this every day for a long time! :)

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Jill

Reviewed: Jan. 31, 2012

Awesome and easy! I change up the vegetables depending on what I am in the mood for!

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lastovich82

Reviewed: Jan. 20, 2012

I skipped the potatoes because I was already making mashed potatoes, so instead I used carrots, yellow squash, onion, zuccani, and asparagus.

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artbkward

Cooking Level: Beginning

Home Town: West Lafayette, Ohio, USA

Living In: Delaware, Ohio, USA

Reviewed: Oct. 17, 2011

mixed in a bowl with olive oil, balsamic dressing, rosemary, basil, oregano, pepper, and garlic, let set for a while before baking after baking sprinkled with parmesan

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niecy

Reviewed: Sep. 17, 2011

Adults and kids alike all enjoy these delicious veggies!

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mkd097

Reviewed: Aug. 6, 2011

I loved this. I did not use regular potatoes because I dont like them, but I used sweet potatoes instead. I even use the olive oil mixture over chicken and marinade overnight then grill them. They turn out fantastic!

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