The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 1, 2009
This recipe was very good. I enjoyed making and eating these veggies. It is very close to the way my mom makes veggies, tasty.
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Cooking Level: Beginning

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 6, 2009
Great vegetable recipe. If I don't have something on hand I just use something else. And I always throw extra potatoes in. Nice, colorful side dish too.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Mead, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 5, 2008
very, very yummy. I tried using other combinations of veggies and for some reason this is the best tasting combination.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 12, 2008
This was easy to make and great flavor. You can change up the vegies and spices for a little different twist.
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Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 8, 2008
Just tried this tonight for dinner..i had all the veggies on hand and it was wonderful...family loved it....different taste than regular roasted vegetables..will make again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 16, 2008
I have tried roasted veggie recipes & haven't quite found "the one".....until now! I used a red, yellow, & orange bell pepper, onion, mushrooms, a sliced zucchini, a sliced yellow squash....and added 2 T balsamic vinegar to the dressing.......WOW!!! I also sprinkled Parmesan cheese on top to serve. Yum!!!
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Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 26, 2008
Good, but I still feel I need to tweak this recipe a bit due to personal taste!! It was tasty though! :D
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 13, 2008
so simple, and so yummy! I use baby red potatoes, and also add yellow squash. A great compliment to so many dishes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 13, 2008
It was good but I would suggest using 1/3 to 1/2 the amount of spices recommended. They were too overpowering and drowned out the taste of the vegetables.
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Cooking Level: Intermediate

Home Town: Cicero, New York, USA
Living In: Fallon, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 23, 2008
So versatile! I switched the roasted red peppers for sun-dried tomatoes with success. The only problem I ran into was that I cut the zucchini too small and it became mushy. Such an American, I covered the whole thing with low-fat shredded cheese in the last 5 minutes to make it extra special.
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Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 18, 2008
I loved this recipe! My family loved this! I also added a squash to the recipe and it turned out great!
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Cooking Level: Beginning

Home Town: Fairfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 11, 2008
This is a great way to use up the 'odds and ends' of vegetables that end up leftover in your fridge. Went great with roast chicken. I would serve this to company for sure.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 9, 2008
Yummy. I made it with different vegetables , but it tasted great.
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Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 22, 2008
Yum Oh! Great way to make veggies, I didn't change a thing, even my kids liked them. My only suggestion...make more, I made a serving of 8 for 8 people (4 were kids) and they were gone with people wanting more.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 15, 2008
I made the mixture to pour on the vegetables and it smelled great. I baked all of the veggies in the mixture, they were perfectly tender, but had little taste. They were quite bland which was suprising. I would bake them again as directed, but I would add more seasoning and maybe add some seasonings with stronger flavors.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 2, 2008
My wife & I made this recipe and it turned out great. However, the cooking time was significantly longer than stated on the directions. We also used fresh basil which was a nice twist...will cook this again, but allow for more time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 23, 2007
This was an easy recipe that tasted pretty good. I would make it again. I had to cook it longer than it said, but that seems normal with most roasted vegetable recipes in my oven. It had a good flavor.
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M3B

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 31, 2007
These are great, a really good fall recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 2, 2007
Family loves this recipe. Sometimes I add dried thyme or cilantro for a different flavor. And after stiring the vegies with the spices and oil mixture, I cover bowl with plastic and sit in the fridge until I'm ready to cook them, which gives more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 18, 2007
Wonderful! This recipe is now a family favorite that I will make often!
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Cooking Level: Professional

Home Town: Lawrenceburg, Kentucky, USA
Living In: Newark, Delaware, USA

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