The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 21, 2009
This was good however, the zuchini was overcooked. I also added a chopped sweet potato since I had it on hand. I will make again
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Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 17, 2009
I didn't really care for these. They took way longer to cook than the recipe said and I thought the spices were overpowering.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 17, 2009
We liked the taste of this, but it cooked a LONG time. I realized my potato chunks were too big, but even so, it baked for just over an hour, and that was using my new convection oven. The other veggies were done well before the potatoes were. My kids turned up their noses at the sight of this, but they actually did eat it once it was on their plates. DICE your potatoes, and this will probably cook in about 40 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 28, 2009
Thank you for a delicious recipe. This is so versatile that you can pretty much add whatever vegetables you like. Even the kids eat this without complaint, which is a real accomplishment in our house!
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Home Town: Wilton, Iowa, USA
Living In: Muscatine, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 24, 2009
This recipe was very good. I enjoyed making and eating these veggies. It is very close to the way my mom makes veggies, tasty.
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Cooking Level: Beginning

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 5, 2008
very, very yummy. I tried using other combinations of veggies and for some reason this is the best tasting combination.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 12, 2008
This was easy to make and great flavor. You can change up the vegies and spices for a little different twist.
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Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 8, 2008
Just tried this tonight for dinner..i had all the veggies on hand and it was wonderful...family loved it....different taste than regular roasted vegetables..will make again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 1, 2008
Great vegetable recipe. If I don't have something on hand I just use something else. And I always throw extra potatoes in. Nice, colorful side dish too.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Mead, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 16, 2008
I have tried roasted veggie recipes & haven't quite found "the one".....until now! I used a red, yellow, & orange bell pepper, onion, mushrooms, a sliced zucchini, a sliced yellow squash....and added 2 T balsamic vinegar to the dressing.......WOW!!! I also sprinkled Parmesan cheese on top to serve. Yum!!!
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Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 26, 2008
Good, but I still feel I need to tweak this recipe a bit due to personal taste!! It was tasty though! :D
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 13, 2008
so simple, and so yummy! I use baby red potatoes, and also add yellow squash. A great compliment to so many dishes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 13, 2008
It was good but I would suggest using 1/3 to 1/2 the amount of spices recommended. They were too overpowering and drowned out the taste of the vegetables.
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Cooking Level: Intermediate

Home Town: Cicero, New York, USA
Living In: Fallon, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 23, 2008
So versatile! I switched the roasted red peppers for sun-dried tomatoes with success. The only problem I ran into was that I cut the zucchini too small and it became mushy. Such an American, I covered the whole thing with low-fat shredded cheese in the last 5 minutes to make it extra special.
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Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 18, 2008
I loved this recipe! My family loved this! I also added a squash to the recipe and it turned out great!
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Cooking Level: Beginning

Home Town: Fairfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 11, 2008
This is a great way to use up the 'odds and ends' of vegetables that end up leftover in your fridge. Went great with roast chicken. I would serve this to company for sure.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 9, 2008
Yummy. I made it with different vegetables , but it tasted great.
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Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 22, 2008
Yum Oh! Great way to make veggies, I didn't change a thing, even my kids liked them. My only suggestion...make more, I made a serving of 8 for 8 people (4 were kids) and they were gone with people wanting more.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 15, 2008
I made the mixture to pour on the vegetables and it smelled great. I baked all of the veggies in the mixture, they were perfectly tender, but had little taste. They were quite bland which was suprising. I would bake them again as directed, but I would add more seasoning and maybe add some seasonings with stronger flavors.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 2, 2008
My wife & I made this recipe and it turned out great. However, the cooking time was significantly longer than stated on the directions. We also used fresh basil which was a nice twist...will cook this again, but allow for more time.
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