More Recipes Like Roasted Vegetables

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Roasted Vegetables

Submitted by: Joanna

Your favorite vegetables such as zucchini, eggplant, carrots, tomatoes, bell peppers and onions roasted in olive oil with herbs, garlic and lemon.

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Savory Roasted Root Vegetables

Submitted by: mgoblue1

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

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Roasted Root Vegetables With Apple Juice

Submitted by: Christine L.

Caramelized roasted vegetables made with a white wine syrup.

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Roasted Root Vegetables With Apple Juice

Submitted by: Christine L.

Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.

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Herb Roasted Chicken and Vegetables

Provided by: Campbell's Kitchen

Chicken and vegetables roast together in a creamy gravy for a dish that's easy, hearty and delicious.

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Roasted Root Vegetables

Submitted by: Cathryn White

This dish's pretty harvest colors make it any eye-catching addition to the Thanksgiving table. It's a fix-it-and-forget-it favorite of mine. --Cathryn White, Newark, Delaware

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Roasted Vegetables with Dip

Submitted by: Melinda Sheridan

'These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat,' remarks Melinda Sheridan of Pittsburg, Kansas.

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Roasted Fall Vegetables

Submitted by: Gemini

Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender.

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Roasted Vegetables

Submitted by: Saundra

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

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Sean's Mommy's Roasted Root Vegetables

Submitted by: Sean's Mommy

Living In: Jacksonville, Florida, USA

I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.

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