Reviewed: Apr. 17, 2012

Excellent basic recipe! For those who are new to roasting veggies I suggest using this recipe as a guide, not a blueprint. In other words, if you don't like eggplant, don't put it in. Don't like rosemary and thyme? Leave them out and use, perhaps, basil instead. Simply adjust the recipe to your liking! I personally often use all the veggies stated in the recipe, but I also add broccoli and cauliflower. But I'll use whatever I have on hand that day and it always turns out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sue

Reviewed: Apr. 2, 2012

I agree with other reviewers. Great recipe, just makes sure and use veggies that your family likes, and cook to firmness you like. Next time I will nuke the carrots a little first. They were cooked, but could have cooked a little longer. I also agree with reviewer who said they would not crush the bay leaves. Flavor is good, but you end up having to sort them out. Very yummy, easy and nutritious! We will put it in the rotation! For guests, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patricia

Reviewed: Jan. 1, 2012

This roasted vegetables recipe is the best I have ever used. The vegetables absorb the flavors of all and leave a nice aftertaste in your mouth. Be sure to allow plenty of time for cooking and stirring as it takes over an hour for the process but, IT IS WORTH IT!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dorothy Collins

Reviewed: Oct. 25, 2011

Delicious. Used my own combination of veggies and put them in the refrigerator for about 8 hours, then roasted them for 45 minutes. Everyone loved them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gwenbishop

Reviewed: May 24, 2011

I made these for a party because I am on Weight Watchers and wanted to have something low points yet good to eat and it went over great. Everyone ate it all and now it is requested from me at all of the parties that I go to!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Missthang8124

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Feb. 11, 2011

We loved it! Finally something to make out of eggplant, and can add any veggies you have on hand.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sunnycook

Cooking Level: Intermediate

Home Town: Butler, New Jersey, USA

Living In: Racine, Wisconsin, USA

Reviewed: Dec. 6, 2010

I might have had too high of an expectation from reading some of the reviews ... or maybe this dish just isn't for me. This isn't a dish I will set out to make again - it takes too much time for a mediocre result. I do enjoy roasted veggies and I'm glad I tried this recipe out. It seems some people on here really enjoyed it, but for me it was just an okay side dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KT Fish

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Des Moines, Iowa, USA

Reviewed: Nov. 13, 2010

We love these veggies! I do, however, omit the eggplant. I don't care for its texture with the other vegetables.; other than that, super recipe! I've never served it to anyone who didn't thoroughly enjoy it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TREEBOWMAMA

Reviewed: Oct. 3, 2010

I cook veggies all the time but the combination of these veggies was an odd flavor. I didn't care for the added eggplant & onions. Next time I will only add summer veggies. They were good but not my favorite.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

aml9994

Cooking Level: Intermediate

Reviewed: Aug. 23, 2010

My family loves when I roast the veggies from our garden. I just toss them in olive oil and season well. When they are done, we roll them up in a tortilla, add cheese and salsa and enjoy.

Was this review helpful? [ YES ]
3 users found this review helpful