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Photo of: Whitney and Ashley's Flawless Roasted Vegetables

Whitney and Ashley's Flawless Roasted Vegetables

Submitted by: Reynolds® Parchment Paper 
Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan. 
Photo of: Roasted Root Vegetables With Apple Juice

Roasted Root Vegetables With Apple Juice

Submitted by: Christine L. 
Caramelized roasted vegetables made with a white wine syrup. 
Photo of: Roasted Root Vegetables With Apple Juice

Roasted Root Vegetables With Apple Juice

Submitted by: Christine L. 
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Roasted Fall Vegetables

Roasted Fall Vegetables

Submitted by: GEMINI00 
Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender. 
Photo of: Roasted Rosemary Chicken And Vegetables

Roasted Rosemary Chicken And Vegetables

Submitted by: Sandy 
Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature. 
Photo of: Four Cheese Roasted Vegetables

Four Cheese Roasted Vegetables

Submitted by: Sargento® 
With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese. 
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Photo of: Napa Style Roasted Vegetables with Diamond Crystal(R) Sea Salt

Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt

Submitted by: Diamond Crystal® 
Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd. 
Photo of: Diced Lamb with Roasted Vegetables and Couscous

Diced Lamb with Roasted Vegetables and Couscous

Submitted by: laughs and smiles 
Home Town: Palma De Mallorca, Baleares, Spain
Tender boneless lamb, marinated in herbs with lime and chiles, and served over lime-infused couscous with roasted eggplant and peppers, is a surprisingly easy-to-make version of a traditional North African dish. 
Photo of: Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

Submitted by: mgoblue1 
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative! 
Photo of: Roasted Vegetables and Puff Pastry

Roasted Vegetables and Puff Pastry

Submitted by: Rupert Smith 
A deceptively easy dish with gourmet flavor, roasted vegetables are topped diced tomatoes feta cheese, and finally puff pastry. The whole dish is inverted for serving. 
 
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