Ingredients

• 8 zucchini, peeled and chopped
• 1 eggplant, peeled and diced
• 8 carrots, diced
• 16 cherry tomatoes
• 2 red onions, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 bay leaves, crushed
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon zest
• salt and pepper to taste