I followed this recipe adapting to what I had on hand, with one twist which was puree'ing ALL the Roasted Veggies together rather than leaving chunks of carrots, squash, and potatoes. I added the crumbled sausage, Navy Beans, and the chopped kale to the puree'd soup, and added more broth as needed. The flavors are great, and makes a lot of soup (or stew as I called it!). I kept it warm in my Ninja cooker over the cold holiday weekend (refrigerating it at night), and there was always a warm healthy meal ready for the family to dig into as needed.
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I followed this recipe adapting to what I had on hand, with one twist which was puree'ing ALL...