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Grilled Mediterranean Vegetable Sandwich

Submitted by: CHRIS M

This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.

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Grilled Pesto Vegetable Tart

Submitted by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Sheets make a tender crust for this savory tart filled with layers of pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers.

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Grilled Roasted Red Pepper and Ham Sandwich

Submitted by: LORIMCLAREN

Living In: Sharpsville, Pennsylvania, USA

I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.

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Creamy Vegetable Sandwich Spread

Submitted by: sal

This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches

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Grilled Cheese, Cinnamon, and Apple Sandwich

Submitted by: ChefMandy

Apple slices sprinkled with cinnamon adds a unique component to a grilled cheese sandwich in this recipe.

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Grilled Lemon-Pepper Zucchini

Submitted by: *~Lissa~*

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Summertime is for grilling with this recipe! Slices of yellow squash and zucchini are mixed with red bell pepper and onion and seasoned with lemon-pepper seasoning to go on the grill and accompany your outdoor cooking favorites.

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Roasted Spring Vegetable Risotto

Submitted by: Campbell's Kitchen

Creamy risotto and a colorful array of tender spring vegetables are cooked to perfection in Swanson® Vegetable Broth, then mixed with Parmesan cheese for a flavorful side dish.

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Pepperidge Farm® Vegetable Sandwich Stacks

Provided by: Campbell's Kitchen

Layers of roasted eggplant and zucchini, mozzarella and Parmesan cheeses and Prego® Roasted Garlic and Herb Italian Sauce are served on crisp Pepperidge Farm® Texas Toast to make scrumptious sandwich stacks.

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Grilled Mushroom Sandwich With Citrus Mayo

Submitted by: sierra

Home Town: Santa Clara, California, USA

I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms, roasted red bell peppers, smoked gouda cheese, and spring mix!

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