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Roasted Vegetable and Grilled Gruyere Sandwich

By: Roman Meal  
"Savor the flavor of this delicious grilled sandwich from Roman Meal."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 168 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 sandwiches
 

Ingredients

  • 1 small red bell pepper, cored and sliced into 1/4-inch strips
  • 1 small zucchini, sliced lengthwise into 1/4-inch strips
  • 1/2 small onion, peeled and sliced
  • 2 tablespoons low-fat Italian-style salad dressing
  • 2 ounces Gruyere or Swiss cheese, thinly sliced
  • 4 pieces Roman Meal Bread
  • Nonstick spray

Directions

  1. Preheat oven to 400 degrees F. Foil-line one baking sheet.
  2. Place bell pepper, zucchini, onion and salad dressing in medium bowl; toss lightly. Spread vegetables on baking sheet.
  3. Bake 12 minutes or until tender. Remove from oven.
  4. Layer cheese and roasted vegetables between slices of bread creating 2 sandwiches.
  5. Heat medium skillet; spray with nonstick cooking spray. Cook on each side for about 2 to 3 minutes or until golden brown and cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 12.3g | Cholesterol: 32mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by DrAlice 
i'm giving it 4 stars for the proportions & cooking time (which was off), not the taste...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Jiyuni 
I agree with the previous reviewer, the time did seem off. I just made one serving but I think... MORE

 
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