Roasted Vegetable and Couscous Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by newdayvow
Reviewed: Oct. 1, 2013
Made with quinoa and without bell pepper, plus added some garlic salt per one of the other reviews. Very easy source of vegetarian protein!
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Photo by newdayvow
Living In: Dearborn, Michigan, USA

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Reviewed: Jun. 7, 2013
So yummy and its vegetarian. I substituted the vinegar for red whine vinegar!
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Reviewed: Jun. 2, 2013
Not good at all, odd flavor and texture.
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Photo by nellyshay

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Reviewed: Mar. 10, 2013
Made with brown rice in place of couscous. We had it for main coarse and the family ate every bite. Will make again. Added other fresh veggies I needed to use up.
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Photo by Five Boys One Mom so nota

Cooking Level: Intermediate

Living In: Mitchell, South Dakota, USA
Reviewed: Mar. 6, 2013
This recipe had so much potential but the balsamic vinegar completely killed it for me. The roasted vegetables were so delicious prior to dousing in with oil / balsamic vinegar concoction. I will try the overall concept again but definitely will not use this recipe.
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Cooking Level: Beginning

Home Town: Weyauwega, Wisconsin, USA
Living In: De Pere, Wisconsin, USA

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Photo by livelovelaugh13
Reviewed: Feb. 27, 2013
This recipe was great! It was missing a tiny bit of flavor so I added some garlic and onion powder (I wish I added fresh garlic!). I also added a bit more balsamic then the recipe called for. I also added a touch of soy sauce. Other than that it was delish!
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Reviewed: Jan. 8, 2013
Great. I only had regular couscous on hand and I cut it down to about 2 cups cooked. I had to add a little more balsamic and a little garlic salt and I was in love with this super easy dish!! Next time I'll double the recipe because as a main dish two adults and a two year old demolished this instantly:)
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