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Caprese Salad with Soy Walnut Vinaigrette

Submitted by: United Soybean Board

The neutral flavor of soybean oil allows the fresh ingredients of Caprese Salad drizzled with pesto to shine. This simple ‘n' easy dish is a crowd pleaser!

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Beef Salad with Ginger Soy Dressing

Submitted by: United Soybean Board

Fill your plate with colorful veggies and greens, topped with lean sliced beef. Add a gingery soy dressing and this delicious salad will become a family favorite.

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Edamame Asian-Style Pizza

Submitted by: United Soybean Board

No need to splurge on take-out when you can whip up this family favorite right in your own kitchen. High in protein and prepared with better-for-you ingredients, this pizza is sure to please!

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Southwestern Pork Tenderloin with Soy Succotash

Submitted by: United Soybean Board

For a fresh and hearty dinner the whole family will enjoy, prepare this protein-packed dish in just 30 minutes!

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Creamy Edamame Arugula Soup

Submitted by: United Soybean Board

Soup's on! Packed with high quality soy protein and fiber, this quick and easy homemade soup will warm your soul and keep you satisfied for hours.

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Creamy Pumpkin Curry Soup

Submitted by: United Soybean Board

This nourishing soup is free of saturated fat and cholesterol-free. Pair it with a salad for a satisfying lunch or light supper.

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Soy-Silken Dark Chocolate Pudding

Submitted by: United Soybean Board

Delightfully rich and creamy without the saturated fat, this healthy pudding is packed with antioxidant-rich dark chocolate and 6 grams of high-quality soy protein. Top with your favorite fruits to make your perfect dessert.

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Berry-nana Soy Smoothie

Submitted by: United Soybean Board

Start your morning right with a delicious, protein-packed fruit smoothie. Add your favorite seasonal fruits for tasty variations!

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Wholesome Soy Berry Pancakes

Submitted by: United Soybean Board

Made from 100% whole-grains, soymilk and fresh berries, these light-as-air pancakes are packed with essential nutrients. And they are lactose-free!

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Balsamic Roasted Vegetable Salad

Submitted by: Laura N

Living In: Newcastle, New South Wales, Australia

This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues.