Recipe by Campbell's Kitchen
"Just one bite of this mouthwatering stuffing is all you'll need to prove that roasting the veggies is absolutely worth it...plus the veggies provide the perfect complement to the flavorful chorizo."
Watch video tips and tricks
butternut squash, peeled, seeded, and diced
sweet onions, chopped
garlic, coarsely chopped
chopped fresh cilantro leaves
Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 (14 ounce) package
Pepperidge Farm® Cornbread Stuffing
1 (4 ounce) package
chorizo sausage, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Vegetable and Cornbread Stuffing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 52
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chicken broth and stock are heavy hitters for your holiday feast.
This holiday appetizer couldn't be easier--or tastier!
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!