Reviewed: Dec. 21, 2011

I added Italian seasonings to the meat, and it needed more salt. But pretty good, over all.

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Reviewer:

Samantha Boyd

Reviewed: Oct. 29, 2011

This is fantastic. I changed a few things, but mostly kept to the recipe. I added zucchini, celery, and Italian seasoning during the roasting, and used a 1/2 white onion and a red onion because it's what I had. Later, once everything was simmering together, I added frozen corn, peas, and spinach. I simmered it for about 40 minutes, then served it over whole wheat rigatoni. I recommend doubling the sauce!

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3 users found this review helpful

Reviewer:

aimeelynn

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Reviewed: Oct. 25, 2011

I did this in the crock pot, but cooked a roast w/ this recipe. Doubled all the ingredients and when the roast was done, I just pulled it all apart. It cooked on low for 10 hrs and turned out great!!! Forgot to mention, I didn't put the flour in it, instead, I drained some of the juice into the pan and made gravy, since I made some homemade mashed potatoes... awesome broth for gravy!!

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Reviewer:

celena27

Cooking Level: Expert

Home Town: Puyallup, Washington, USA

Reviewed: Aug. 19, 2011

Absolutlely delicious, though it was very thick so we put it over noodles.

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3 users found this review helpful

Reviewer:

Dan653

Cooking Level: Intermediate

Living In: Titusville, New Jersey, USA

Reviewed: Jul. 4, 2011

I threw everything into a crockpot (without flour), cooked for 8 hours on low. Also added one can of cubed tomatoes and a couple tablespoons of Asian hot sauce to spice it up a bit.

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3 users found this review helpful

Reviewer:

AcaCandy

Reviewed: Dec. 6, 2009

This was excellent. I will definitely make this again. It had great flavor! In addition, I added sweet peas and fresh green beans as well.

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7 users found this review helpful

Reviewer:

Kelly

Reviewed: Nov. 3, 2009

very good

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6 users found this review helpful

Reviewer:

Barbie

Reviewed: Dec. 22, 2008

I LOVE the gravy this makes--homemade beefstock, red wine and tomato paste--yummm!

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5 users found this review helpful

Reviewer:

robin

Reviewed: Nov. 29, 2008

Great recipe, I used fresh herbs as suggested, also used eggplant and zucchini as well as potatos and bellpepper as that was my family's preference.

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8 users found this review helpful

Reviewer:

Bonnie

Reviewed: Dec. 7, 2007

My family thought this was great! I didn't have 2 pounds of beef, but I cut the cubes into smaller pieces, and I think it was fine... Next time I will buy a bigger pack of meat.. I also did not use the wine/bay leaf/tomato paste.. But followed the roasting instructions, etc.. I was sooo good! My in laws were over for dinner and they raved over it.. I served it with french bread (and butter) and 'Sarah's Applesauce' (also from this site - it was DELISH) - I barely had enough of anything for my lunch today! I will definitely make this again - (and check out Sarah's applesauce too, it was great!)

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8 users found this review helpful