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Beef and Vegetable Stew

Submitted by: Marianne
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles. 

Provincial Beef Stew

Submitted by: Thalie Klein
A hardy stew with plenty of vegetables and a subtle orange twist. Great on a cold winter day. 

Photo of: Old-Fashioned Beef Stew

Old-Fashioned Beef Stew

Submitted by: Corwynn Darkholme
A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. 

Photo of: Beef Stew III

Beef Stew III

Submitted by: Jane Snider
A can of beefy mushroom soup is added to this corn starch thickened beef, carrot and potato stew. 

Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski
Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time. 

Granny's Beef Stew

Submitted by: Becky Riley
Flavorful and filling beef stew. Best if made the day before serving. 

Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne
Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels. 

Photo of: Savory Vegetable Beef Stew

Savory Vegetable Beef Stew

Submitted by: Lynn Franklin
Provided by: Taste of Home
I've been cooking since I was 10 years old. One day, I plan to own a bed-and-breakfast inn. I look forward to the challenge of cooking for my future guests. 

Honeyed Beef Stew

Submitted by: Sandra
Living In: East Kilbride, Lanarkshire, Scotland, U.K.
An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce. 

Photo of: Beef Stew I

Beef Stew I

Submitted by: Calla Honeystone
Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth. 
 
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