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Photo of: Vegetable Noodle Bake

Vegetable Noodle Bake

Submitted by: Dixie Terry
Provided by: Taste of Home
Traditional lasagna fixin's (minus the meat) make up Vegetable Noodle Bake, a satisfying casserole shared by field editor Dixie Terry, Goreville, Illinois. The egg noodles are a great substitute for the usual lasagna noodles. 'If you're out of hamburger, serve the dish and no one will even notice it's meatless because it's so tasty,' Dixie assures. 

Vegetable Spaghetti Bake

Submitted by: Laurie Messer
Provided by: Taste of Home
'This fresh-tasting main dish is loaded with vegetables, cheese, noodles and spaghetti sauce,' write Laurie Messer of Bonifay, Florida. 'I makes excellent use of garden produce, but my family enjoys it anytime of year.' 

Photo of: Colorful Vegetable Bake

Colorful Vegetable Bake

Submitted by: Betty Brown
Provided by: Simple & Delicious
'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd. 

Herbed Vegetable Bake

Submitted by: Sandra Cooper
Provided by: Taste of Home
My husband has high cholesterol, so I've had to revise some of his favorite recipes,' says Sandra Cooper of Calgary, Alberta. 'I've found that adding herbs to vegetables is a good way to replace some of those yummy cheese and dairy-rich cream sauces. And since the veggies in this dish are baked, they retain most of their nutrients.' 

Mixed Vegetable Bake

Submitted by: Carolyn Woodall
Provided by: Simple & Delicious
Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs. 

Vegetable Cheese Bake

Submitted by: Barbara Lantz
Provided by: Taste of Home
You can't go wrong with creamed veggies in a cheese sauce. What a delight! 

Cheesy Rigatoni Bake

Submitted by: Nancy Urbine
Provided by: Simple & Delicious
'This is a family favorite,' writes Nancy Urbine from Lancaster, Ohio. 'One of our four children always asks for it as a birthday dinner.' 

Photo of: Tomato Broccoli Bake

Tomato Broccoli Bake

Submitted by: Ellie Marsh
Provided by: Taste of Home
'I've been making this comforting noodle and vegetable side dish for more than 10 years. It travels well and is always popular,' notes Ellie Marsh of Lewistown, Pennsylvania. 

Photo of: Baked Ziti Casserole

Baked Ziti Casserole

Submitted by: Paula Zsiray
Provided by: Taste of Home
With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. Paula Zsiray of Logan, Utah shared the recipe for her simple six-ingredient specialty. It's sure to become a favorite with your family. 

Photo of: Ziti Alfredo with Vegetables

Ziti Alfredo with Vegetables

Submitted by: Emma Magielda
Provided by: Taste of Home
'A creamy dressing, lots of flavor an unexpected hint of nutmeg make this hearty pasta dish so delicious i can't resist fixing it often,' relates Emma Magielda of Amsterdam, New York. 
 
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