"Roasting the vegetables yields rich and flavorful results." — Eating Well
Watch video tips and tricks
carrots, cut into 1-inch pieces
onions, cut into 1-inch pieces
bulb fennel, cored and cut into 1-inch pieces
white wine, divided
celery, cut into 1-inch pieces
garlic, crushed and peeled
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Vegetable Stock
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 36
** Calories from Fat: 9
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.