Simply the best vegetable stock I have ever made! I keep freezer bags of vegetable scraps in the freezer so I pulled out one of those - carrot peels, sweet potato peels, pieces of onions and peppers, garlic cloves that had dried out, stems from spinach, pieces of fennel and herbs that had passed their prime. I added celery, carrots and quartered onions and some rosemary, bay leaves and peppercorns. After placing them in the pot I added a little water to the roasting pan to help scrape up some of the bits left in the pan. The broth is so rich and dark, it looks almost like beef broth. All I need to do is add some salt and figure out what I want to use this in first!
Was this review helpful?
8 users found this review helpful
Simply the best vegetable stock I have ever made! I keep freezer bags of vegetable scraps in...