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Reviewed: May 22, 2008

Very tasty stock! I don't like wasting food so after I strain the stock, I put all veggies on the blender with some liquid (stock) and a little bit of milk or cream. My kids love this creamy veggie soup ( a great source of fiber)

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Reviewer:

KIKABISOGNO

	Cooking Level: Intermediate Living In: Caracas, Distrito Federal, Venezuela
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Reviewed: Feb. 11, 2008

This stock recipe is great. Very simple. I made this last night and my whole apartment smelled fantastic. The only thing different I added was fresh bay leaves, thyme and parsley. I didn't know it was so easy to make veggie stock!

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Reviewer:

Melanie

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Roasted-Vegetable Stock

Reviewer:

KIKABISOGNO

Reviewer:

Melanie