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Photo of: Basic Chicken Stock

Basic Chicken Stock

Submitted by: Logan
Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces. 

Photo of: Basic Vegetable Stock

Basic Vegetable Stock

Submitted by: Stan Webber
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock. 

Basic Beef Stock

Submitted by: Wolverine
The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme. 

Not Yet Reviewed!
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White Stock

Submitted by: Andrew Chinn
This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces. 

Seafood Gumbo Stock

Submitted by: Sara
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos. 

Brown Chicken Stock

Submitted by: KathyTap11
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it. 

Homemade Chicken Stock

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed by our Test Kitchen home economists. To give it even more flavor, they first browned the chicken and sauteed the veggies. 

Not Yet Reviewed!
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Bramblett's Vegetable Stock

Submitted by: chillyroc
A perfect base for any number of recipes. 

Not Yet Reviewed!
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Slow and Easy Beef Stock

Submitted by: Semi
Make your own beef stock with just some beef soup bones, water, heat, time, and patience. 

Photo of: Chicken Stock

Chicken Stock

Submitted by: Margaret Price
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces. 
 
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