Roasted Beet, Crab and Vegetable Soup

Submitted by: LYNDALKHAW 
Living In: Champaign, Illinois, USA
A vegetable lover's dream, this hearty soup mixes roasted beets, plus pantry staples such as onions, garlic, and celery, with frozen lima beans, mixed vegetables, and canned tomatoes sparked with Louisiana-style hot sauce and imitation crab. 

Photo of: Roasted Winter Vegetable Soup

Roasted Winter Vegetable Soup

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer. 

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Chicken Vegetable Soup With Pasta

Submitted by: COLLEGE INN® Broth 
There’s nothing quite like settling in on a cold night with a warm, hearty bowl of soup. A perfect mix of chicken or turkey, vegetables and pasta make this an ideal winter warmer.  

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Cheddar Cheese Soup

Submitted by: COLLEGE INN® Broth 
What's better than cheddar? Cheddar with bacon. This satisfying meal will make it to the delicious hall of fame.  

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Photo of: Double Roasted Tuscan Chicken Soup

Double Roasted Tuscan Chicken Soup

Submitted by: COLLEGE INN® Broth 
The next stop on the College Inn culinary world tour takes you and your family to Italy with this healthy and delicious soup.  

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Tortilla Soup

Submitted by: COLLEGE INN® Broth 
This tangy tomato-based soup kicks up your taste buds. Top it off with a handful of crunchy tortilla chips and you’ve got a fiesta on your dinner table.  

Photo of: Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane 
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. 

Photo of: Roasted Cauliflower Soup

Roasted Cauliflower Soup

Submitted by: Jennie 
Home Town: Faribault, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA
This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth. 

Creamy Roasted Parsnip Soup

Submitted by: Alan Dorchak 
Living In: Miami, Florida, USA
Wintry spices make this a rich, creamy, and flavorful holiday favorite! 

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Creamy Chicken and Wild Rice Soup

Submitted by: COLLEGE INN® Broth 
Comfort food made simple. This hearty soup is as satisfying as it is easy to make. 
 
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