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Roasted Vegetable Soup

By: COLLEGE INN® Broth  
"Warm things up anytime with a comforting bowl of feel-good soup. You’re just twenty minutes away from some colorful, roasted deliciousness. "

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 1,077 people have saved this

Prep Time:
20 Min
Cook Time:
8 Min
Ready In:
28 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium peeled, quartered onion
  • 4 plum tomatoes, cut 1/2 lengthwise
  • 1 medium red bell pepper
  • 1 small zucchini
  • 1 medium carrot
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 (14.5 ounce) cans COLLEGE INN® Chicken Broth with Roasted Vegetables and Herbs*
  • 1/4 teaspoon thyme

Directions

  1. Preheat oven to 425 degrees F. Cut the red bell pepper in quarters and remove seeds and pith. Peel the carrot and cut into chunks. Arrange onion, tomatoes, pepper, zucchini and carrot in a single layer on a heavy tray that has been sprayed with nonstick cooking spray. Brush vegetables with the olive oil. Roast, uncovered for 8 - 10 minutes, or until lightly browned. Remove vegetables from oven and cool slightly. Dice into 1/2" pieces. Spray a 4 qt. saucepan with nonstick spray and heat to medium, add garlic and cook 10 seconds. Increase heat to medium-high and add broth, diced roasted vegetables and thyme. Bring soup to a boil, reduce heat and simmer 5 minutes.

Footnotes

  • *2 cans (14.5 oz each) College Inn® Garden Vegetable Broth may be substituted
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Peach822 Supporting Member (Click to learn more about Supporting Membership)
Made this for lunch today. Could not find the broth the recipe calls for so used the College... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Emily 
Definitely a good soup, but needed more seasonings. It was a bit bland. I added noodles to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Joy 
I really loved this. The wine/herb broth gives it a really warm and unique flavor. I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by bj 
This was pretty good! I added a little ground red pepper as I like that flavor with zucchini... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by vjorck 
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