"This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as delicious." — your mom
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eggplant, quartered and cut into 1/2-inch pieces
yellow squash, halved lengthwise and sliced
fresh asparagus, cut into 2-inch pieces
red bell pepper, seeded and cut into strips
red onion, sliced
red wine vinegar
chopped fresh parsley
chopped fresh oregano
salt and freshly ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Vegetable Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 127
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