So delicious--and so so easy too! A perfect combo. I didn't have all the veggies called for. I used globe squash and orange pepper plus the sweet potato (which I did have!). I modified the method slightly and used a large ziploc bag to mix all the veggies with dried basil, salt, pepper, and olive oil before roasting. Then I went ahead and followed the second part of the directions minus adding salt and pepper to the mix. Absolutely delicious! It's important to watch your veggies--at 425, they can burn easily if you don't. I ended up roasting for 30 mins, flipping them, then roasting another 10-15 for a perfect texture. I will do this again, and with whatever veggies I have on hand. Thanks for the recipe!
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So delicious--and so so easy too! A perfect combo. I didn't have all the veggies called for....