Excellent Recipe - I only used Herb De Provence, garlic, a little smoked paprika and olive oil as my seasonings. I added whatever vegetables I knew my family would eat and also added red potatoes to the mix. I baked my cut up red and sweet potatoes at 400 degrees first with a little olive oil and added the rest of the veggies, seasonings, garlic, etc about 15-20 minutes before the potatoes were done. The last couple of minutes I then broiled the veggies a bit to get some crispness and browning on them. This is easier in the oven than on the grill but tastes about the same. We ate them right out of the oven and not at room temp. I didn't like them cold the next day but they were great reheated.
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Excellent Recipe - I only used Herb De Provence, garlic, a little smoked paprika and olive oil...