Because I didn't use any root vegetables this took a mere 20-25 minutes to cook. I chose zucchini, yellow summer squash, red onion, nice big mushroom caps, and red and green bell peppers. I seasoned it with a handful of chopped parsley, sage, rosemary and thyme, and fresh minced garlic. Delicious way to eat a variety of vegetables, easy to fix, and a quick clean up too if you line your pan with foil! I preferred to serve it hot, straight out of the oven.
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Because I didn't use any root vegetables this took a mere 20-25 minutes to cook. I chose...